Milk Fed Lamb Milk fed lamb carcass

Description:

Fresh and frozen milk fed lamb carcass.

Size of piece: from 4 kg to 6 kg. - from 6 kg to 7 kg. - from 7 kg to 9 kg.

PRESERVATION:

Refrigerated: keep between 0-5º C.
Frozen product: keep at -18ºC

PRESENTATION:

Fresh: hanging / stockinett + trunk. Frozen: plastic bag + stockinett.

Logistic Format

Fresh: hung / stockinette + baúl. Frozen: stockinette + plastic bag