Easyroast Lamb shank

Vacuum packed lamb shank marinated only with natural ingredients: extra virgin olive oil, lemon juice, thyme and salt.

Ready to cook in its own packaging, in half the time of a traditional roast. In just 50 minutes, you get a juicy and crispy result.

STORAGE:

Refrigerated product: keep between 0-4 degrees.
Frozen product: keep at -18 degrees.

NUTRITIONAL INFORMATION

Energy: 686 Kj / 165 Kcal

Fat: 11,70 g
of which saturated: 6,69 g
of which Monounsaturated: 4,46 g
of which Polyunsaturated: 0,54 g

Carbohydrates: < 0,10 g of which sugars: < 0,10 g
of which sugars: < 0,10 g

Protein: 19,97 g

Salt: 0,50 g